Farmers warn all cocoa trees could be ‘destroyed’ by 2030. Here’s why - While UK shoppers pay 50 per cent more for some ...

A local chocolate shop in Deadwood is feeling the effects of the rising cost of chocolate, but is determined to make it ...

Cocoa has long provided a lifeline there but adverse weather and plant diseases have hurt harvests in recent years.

Perry said “we’ve let the administration know" that Hershey needs cocoa, which can't be grown in the U.S., to manufacture ...

In a case of massive shrinkflation, many Easter eggs continue to be sold at major UK supermarkets at higher prices and in ...

The root of the cost surge stems from a poor cocoa harvest in December, leading the global price of cocoa to peak at a ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

This Easter, soaring cocoa prices will continue to have an effect on the price of chocolate, experts say — and consumers will ...

A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people ...

As cocoa prices soar, alternative ingredients such as carob, chicory and lab-grown cocoa substitutes are being explored. Could these alternatives become mainstream if prices continue to rise?

Regenerative agriculture is complex, costly, and consumers don’t want to pay more for it. What can industry do?