I spoke to Jill Forster (owner of the cheese shop) who told me that she is thrilled to have Coppa Artisan Cured Meat moving in – “We’ve been carrying their meat products the entire time that ...

Capicola has a plethora of nicknames, including capocollo, coppa, and -- if you live in New York or New Jersey -- gabagool. While the names may vary, they all mean the same thing: A cured meat ...

It can also be called "coppa." The process for making capicola includes dry-curing the meat for a few weeks after coating the ...