This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.

Croissants are great on their own, but why stop there? These five recipes take that buttery goodness to the next level. From sandwiches to desserts, here is how to enjoy croissants in new and exciting ...

There's fresh bread, pastries, tarts, cakes, cookies, muffins, sandwiches, croissants ... and Edgar’s Catering in the Augusta area. It's open from 8 a.m. to 4 p.m. everyday for breakfast ...

Founders Chieu Le and his brother Henry Le, both Vietnamese immigrants, had started a thriving catering company ...

Get a little taste of Europe at Landert Bread in Naples. The Landert family opened their first storefront on Feb. 28 after 12 ...

Repeat until all four sandwiches are ready. 4. Spread one tablespoon of pesto on the cut side of each croissant top. Place on the spinach and press down lightly to ensure the ingredients settle ...