We all know that cracking into any hard-shelled crustacean is a challenge, whether it's lobster, crab, or those cute little mud bugs -- so, the earlier, the better for eating crawfish, especially ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. For decades, Cajun and Vietnamese ...

Some farmers across Acadiana have been a victim of crawfish theft. With the beginning of crawfish season being difficult at times, farmer Paul Zaunbrecher says losing product takes a big hit on ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...