A Danish classic made easier and healthierRoast pork—particularly the crispy, juicy Danish version known as “stegt flæsk”—is ...

The Tulip Food Company, a subsidiary of Danish Crown, opened its factory in Vejle in 1988. Its largest product is Tulip Pork Luncheon, the Danish equivalent of Spam.

While it has a less than stellar reputation in many western countries, spam is beloved in much of Asia. According to recent market research, the Asia-Pacific region accounts for some 39% of ...

Danish Crown has decided to stop selling retail-packed fresh meat in Germany as part of efforts to the pork heavyweight's efforts to improve its profitability. The decision will lead to the ...

Spam has been Hawaii’s undisputed king of canned luncheon meat since the curious, gelatinous, pink, pork brick was introduced to the islands during World War II. But a Danish copycat called ...

In a brightly lit restaurant in downtown Hong Kong, the meaty smell of fried spam fills the air. As other staff prepare for the lunchtime rush, a cook is putting the finishing touches to a bowl of ...

Even though there are only six ingredients in Spam, it doesn't make the luncheon meat healthy. Related: If You Want To Lose Weight and Cut Back on Processed Foods, the Primal Diet May Be for You.

In 2022, 899 Salmonella cases were recorded in Denmark, which was up from 2021 and 2020 but down from 2019. Salmonella caused 11 outbreaks in 2022, with three of them part of international incidents.

SPAM-alot of people had no idea. Online epicures had their world turned upside down after they learned what the acronym for the ubiquitous canned pork patty SPAM stands for.

While it has a less than stellar reputation in many western countries, spam is beloved in much of Asia. According to recent market research, the Asia-Pacific region accounts for some 39% of ...

Learn more about the processed luncheon meat used in a lot of recipes. If you've been debating buying this speculative meat, you will want to know more about it. It might look a little surprising when ...