Artichokes are at their best when cooked over a hot fire and served with luscious lemon aioli — made with the smoky juices and pulp of grilled lemons. Paula Disbrowe is a writer, recipe ...

Golden spears of deep-fried artichoke, perfect for dipping in aïoli. This recipe is based on carciofi alla giudia, a classic ...

Since artichoke hearts come packed in liquid ... refreshing tzatziki sauce or lemon aioli made with mayo, dijon, garlic, and ...