FOX 4 Dallas-Fort Worth. Tempura fried artichoke hearts with aioli recipe. Posted: April 28, 2025 | Last updated: July 10, 2025. Chef Scott Hoffner with Didi's Downtown joins Good Day to show ...

Deep Fried Artichoke Hearts Ingredients: 1 can whole artichoke hearts 3 eggs 2 cups breadcrumbs of your choice 1 teaspoon lemon pepper 1 teaspoon fresh ginger 1 orange 3 cups vegetable oil Method: ...

For Dipping Sauce: In a medium bowl, mix mayonnaise, sour cream, Gorgonzola, vinegar, lemon juice, black pepper and hot sauce. Cover and let sit in refrigerator at least 1 hour before serving. For ...

Side Orders: Try fried artichokes with this garlic aioli dip. September 17, 2019 at 7:00 p.m. | Updated September 18, 2019 at 6:45 p.m.

In a medium, straight-sided skillet, heat 2 inches of canola oil to 250°. Line a rimmed baking sheet with paper towels and top with a rack. Drain the artichokes well and pat dry.

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.