The appearance of air-fried green beans is closer to the deep-fried original because the skins will blister, but the oil content will be much lower.

Omit the ya cai. While traditional, this classic Sichuan ingredient can be somewhat hard to source. I get an 8 ounce package ...

The aptly named Chinese long bean—also called snake bean or yardlong bean—can be found throughout Chinatown and at a couple enterprising Greenmarket stands. Crunchy and mild, the vegetable’s ...

Add half the ginger and all the spring onions, along with the water chestnuts, peanuts and dried shrimps, and cook for 30 seconds Add the green beans to the wok and toss well. The beans should ...