To make a great Detroit-style pizza, you don't need to know how to stretch and flip. The dough is baked inside of a deep, rectangular pan — a tradition started by Buddy's founder Gus Guerra ...

With its thick-yet-light crust, sauce ladled over the toppings and cheese laid edge-to-edge so it sears itself on the pan’s rim, a well-made Detroit-style pizza can be a delight. And they reheat ...

For several decades, Detroit style pizza – thick and baked in rectangular pans – was known only to Detroiters and those who had visited the region, but today, the city’s signature pizza ...

We may receive a commission on purchases made from links. There's a lot to love about the Detroit-style pizza, and there are ...