Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Distinctly different from fettuccine as a thicker and wider noodle, this shape of pasta has the ideal flatness and consistency for a mock lasagna bake. A simple mixture of eggs and flour ...

After finding success with cascatelli — the newly concocted pasta shape from podcaster ... For my taste test, I decided to use two different dishes to see which shape worked better with each.

You can make it on a stove top or in a sheet pan, doctor it up with dozens of different cheeses ... “When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not ...

Here, durum wheat is transformed into 150 different pasta shapes. Spaghetti remains the simplest pasta shape to produce on an industrial scale and the Barilla family produces miles and miles of ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...