Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

from the traditional Dim Sum Go Go in New York's Chinatown to the upmarket Hakkasan in London offering a modern Chinese twist. Hong Kong's Tim Ho Wan, which was awarded a Michelin star from 2010 ...

An curved arrow pointing right. Dim Sum Icon in Hong Kong is making dumplings printed with popular Japanese animations. The restaurant says the comical dumplings are their most popular item on the ...

Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

David Lai was already one of Hong Kong’s most respected chefs when he opened his restaurant ... “The crispy-skin pigs are served half or whole and must be preordered. Dim sum at lunch here is also ...

who is originally from Hong Kong, and Ming Lee who hails from Guangzhou. The two crafted a dim sum menu as well as a sizable selection of Cantonese dinner items with an emphasis on preparing ...