John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... add the champagne and bring to the boil. Season the fish with salt and pepper, and lower into the champagne.

He shares a hearty fish recipe that pairs pan-fried John Dory with crunchy green beans, splashes of orange and a luxurious sofrito sauce. When Ryan Flaherty finished working at Heston Blumenthal’s ...

Blackburn has a fine history of fish and chips, having been the birthplace of historic friers and, of course, the legendary John Dory.