Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf-stable. This recipe uses the technique of salting by weight ...

Return pancetta to skillet and stir to incorporate. Meanwhile, in a small saucepan over medium-low heat, heat sun-dried tomato oil. Add sesame seeds and red pepper flakes and cook, stirring ...

Pancetta and dried mushrooms boost the flavour of this red wine stew that can be made in a Dutch oven, pressure cooker or slow cooker. Note: For all methods, potatoes, carrots, green beans and ...