Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf-stable. This recipe uses the technique of salting by weight ...

Pancetta and dried mushrooms boost the flavour of this red wine stew that can be made in a Dutch oven, pressure cooker or slow cooker. Note: For all methods, potatoes, carrots, green beans and ...

Return pancetta to skillet and stir to incorporate. Meanwhile, in a small saucepan over medium-low heat, heat sun-dried tomato oil. Add sesame seeds and red pepper flakes and cook, stirring ...