it's a New York-based pasta maker that specializes in slow-dried pasta in unique shapes. In fact, the brand is possibly best known for its first-of-its-kind shape, Cascatelli. Developed in ...

However, by the 10th century, Arabic texts had more firmly defined itriyah as dried noodles, while fresh ones were known as "lakhsha." In Italy, pasta shapes are often named for other objects with ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...