This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... with more flour and less water being used it is easy to handle, especially on a large scale.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Wild sourdough starter is made from flour ... On paper, this is pretty simple—I have a recipe that seems easy enough. A kitchen scale will be indispensable for bread making, so I highly ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon activation period or yeast required.

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...