they are not considered edible. Arugula-based salads give us a slightly peppery flavor that not many other salad greens provide. Nasturtium flowers, also peppery in flavor, will pair well with ...

Whether it’s a colorful salad, a fragrant dessert, or a unique drink, edible flowers bring an element of elegance and ...

The Clueless actress's backyard garden features wild arugula and edible flowers, which she likes to use in seasonal salads for some freshness ...

Sprinkle over the sunflower seeds and pine nuts. Arrange the orange slices on top and drizzle the remaining dressing over the salad. Garnish with the edible flowers, if using, and serve immediately.

A sure sign that spring is in the air is the appearance of the first purply-blue common violet (Viola spp.) flower, directly following the emergence of its heart-shaped leaf. There are between 400 ...