The ideal temperature for storing elephant ear tubers is between 70°F and 75°F. If you don't have soil, peat moss, or coco coir in which to store tubers, you can use materials like wood shavings ...

Then, because veal got more precious, it turned into pork cotoletta. It’s called “elephant ear” because it’s very big and the bone kind of reminds people of the elephant’s trunk." ...

The young leaves of the elephant ear are full of vitamins, and the tubers have amino acids and starch in them. In addition to ...