In May, chef Enrique Olvera will celebrate the 14th anniversary of his acclaimed Mexico City restaurant Pujol with the release of a brand new print publication, Boomerang. A cross between a book ...

In early March, chef Enrique Olvera closed his ... was included on the 12-course tasting at Pujol's omakase taco bar. The idea is brilliant: tacos as art, each one a little masterpiece, showcased ...

If you dined at Pujol — the most heralded and admired restaurant in Mexico City, handily, by chef Enrique Olvera — around ... where I lived for years in an Art Deco building that is now ...