Serve these filo triangles straight out of the oven with ... Add the cavolo nero and cook for 2–3 minutes until soft. Stir through the spinach and chard, then take off the heat; the spinach ...

Dive into layers of flaky, golden phyllo pastry filled with a delicious mix of spinach, creamy feta, and fresh herbs for a Greek-inspired snack or appetizer. Transport yourself to the heart of the ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

It's a savory Greek pastry filled with spinach, feta cheese, onions, and herbs, all wrapped in flaky phyllo dough. During ...