Hazan’s first two volumes, The Classic Italian Cookbook (1973) and More Classic Italian Cooking (1978)—later combined as The Essentials of Classic Italian Cooking (1990)—secured her legend.

Chef Dante Boccuzzi is unveiling his first cookbook on Wednesday, March 26, at the Loretta Paganini School of Cooking in Chesterland. The long-planned “Cooking in Harmony” is fully illustrated and ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...