A simple but luxurious celebration of John Dory poached in champagne and herbs ... add the champagne and bring to the boil. Season the fish with salt and pepper, and lower into the champagne.

Stir in herbs with lemon juice and 500ml stock, bring to a simmer and season to taste ... If John Dory isn’t available, substitute small snapper, barramundi or any other seasonally available small ...

More than half of those surveyed were unaware that John Dory was a type ... for steering clear of fish were the bone count ...

Any sweet, meaty white fish, such as hake, cod and John Dory would make a good alternative ... don’t overheat it or it will separate. Season to taste. Serve the sole with the asparagus and ...

He shares a hearty fish recipe that pairs pan-fried John Dory with crunchy green beans ... Add coriander, butter and season to taste with salt and pepper. Gently stir to incorporate the butter, herbs ...