The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any flatfish. For the potatoes, put them in a large saucepan of well-salted water ...
Le beurre meunière ou sauce meunière est une sauce française traditionnellement servie avec du poisson, notamment de la sole. Rapide à faire, la recette du beurre meunière ne nécessite que ...
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