There are nights when I crave pizza but don’t want to deal with heavy dough or the extra carbs. That’s exactly when I whip up these Low-Carb Tortilla Pizzas. They’re thin, crispy, cheesy, and come ...

1. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. 2. Brush both sides of one tortilla with olive oil. Place the tortilla on a ...

buy soft tortillas and use these as a base for the pizza instead of making your own. Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine.

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

Much like a proper Neapolitan pizza lives or dies by its crust, great breakfast tacos depend on the quality of the tortilla. A proper San Antonio flour tortilla is sturdy, flaky, and—most ...