How sesame oil sparked a stir-fry revolution in ancient China as it displaced animal fats
When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...
NewsBytes4d
From ancient China to your plate: The rise of tofu
Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...
China Daily11d
Items from collection of National Museum of China to be presented in Russia for the first time
For the first time in Russia, artefacts from the collection of the National Museum of China will be presented, revealing the peculiarities of the country's culinary traditions. TV BRICS is the ...
Nature23d
Science and Society in Ancient China
IN his Conway Memorial Lecture, "Science and Society in Ancient China", delivered on May 12, 1947, Dr. Joseph Needham attempts to sketch a pattern of the organisation of Chinese feudal society and ...
Explore China’s culinary heritage at the Hong Kong Palace Museum
Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...