Juice lemons into a second bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim the stem and remove the leaves until only the tender inner leaves remain. Use a ...

This classic Roman Jewish recipe from chef Andrew Zimmern stars baby artichokes, which become super-crispy and irresistible when they are double-fried. These stuffed artichokes from Giada De ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

Ultimately, Il Carciofo's football field-sized, plain dining room is a bit anticlimactic, but the fantastic Roman-style dishes ... route to taste their fried artichokes, that’s also when Il ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...