Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, cheese, and green onions are served with a homemade sour cream ranch sauce ...

7. Deep fry these potato cheese bites in medium hot oil (for better results deep freeze these tots till frozen) till crispy and golden brown. Serve hot with your favourite dipping sauce.

Remove the skin and mash it smooth ... mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning. 6. Press the cheese cube into the centre of the ...

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

Sprinkle over the cheese and bake for 40–45 minutes. Leave to rest for at least 30 minutes before eating. This allows enough time for the cream to absorb into the potato skins and for everything ...