Cheese Garlic Bread is a delicious and easy-to-make side dish that's perfect for Ramadan. With its golden, crispy crust and melt-in-your-mouth cheesy filling, it complements any suhoor or iftar meal.

Cheese and garlic is a classic combo ... Give your regular French toast a cheesy and masaledaar upgrade. This is an amazing option for a special weekend breakfast. Want to keep it simple? Stick to egg ...

This cheesy, garlicky tear-and-share bread is great for picnics and other ... Preheat the oven to 200C/180C Fan/Gas 6. Place the garlic bulb on a square of kitchen foil, drizzle with the olive ...

Being careful not to burn your fingers, give the garlic heads a pinch. They should be very soft. Let cool to room temperature and then cut each head in half horizontally with a serrated bread knife.

In a small bowl, combine 1 tbsp butter, chopped garlic and seasonings. Mix well. 2. Lightly toast one side of the bread slices on a heated tawa or ... Grate a generous amount of cheese on top.

French onion soup is ... Toast the bread on both sides and rub the toast with the cut side of a garlic clove. Top with the grated cheese and place under the grill until the cheese has melted.