One of the best parts of Benihana's recipes is the classic umami-packed garlic butter. This copycat recipe for Benihana's ...

Visitors to Lincoln University' FINCA Farm were able on Tuesday to reap a bountiful harvest of garlic and shallots that had ...

4 cloves garlic, minced – Provides that irresistible, aromatic base for the sauce. 1 tablespoon apple cider vinegar – Adds a ...

Add garlic, white and pale green parts of leek, and thyme and cook, stirring often, until garlic is softened, about 5 minutes (reduce heat if garlic starts to brown).

Prep the garlic stalks: Green garlic typically includes roots, a bulb, and leaves. Trim off the roots, discard any yellowing or mushy parts (compost them!), and keep the rest.

Preheat oven to 400°F. Season chicken pieces with salt. Heat 1 1/2 tablespoons oil in a large oven-proof skillet over high. Add chicken pieces, skin sides down, and cook undisturbed until skin is ...