The Independent on MSN3d
The gluten-free tax: Why eating without wheat still costs a fortuneWhy eating without wheat still costs a fortune - Supermarket free-from aisles have always been a rip-off, but as food prices ...
“Gluten-free food is too expensive,” says gluten-free cookbook author Becky Excell. “It’s always, always been too expensive.” According to charity Coeliac UK – Excell is an ambassador ...
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