By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On March 5, 2025 . Making your own gluten-free sourdough starter is both ...

Fresh Earth has unveiled the latest addition to its menu - five new pizza flavours. The well-known health food restaurant ...

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Gluten-free Katie Juricic, of Birmingham, buys at least three loaves a week, ... As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest.

Delicious gluten-free bread used to be hard to come by, ... Our experts highly recommend Schar's sourdough bread because of its chew texture, high fiber content, and great value.

However, sourdough bread is not gluten-free, so p eople with celiac disease or a gluten allergy should avoid sourdough bread (and other gluten-containing products). Speak to a doctor if you have ...

Choose sourdough made with gluten-free flour, such as millet, quinoa, or buckwheat flour if you can't tolerate gluten. Sourdough and whole wheat bread are also high in carbohydrates.

Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff, quinoa, and buckwheat. Keep in mind that gluten-free sourdough will have a different ...

Gluten-Free Sourdough Starter . Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Lydia Pursell. Yes, you can make gluten-free sourdough!