About Goat meat pepper soup is a popular soup in Nigerian cuisine, with goat meat as its primary ingredient. And for variations, boiled yams, potatoes, or plantains may be added.

For the meat mixture:** - 2 kg goat meat or beef (goat meat recommended) - 1 kg beef (flanken style ribs) - 2 cups water - ½ kg shaki and kpomo - 2 knorr beef cubes - 1 teaspoon salt - Small handful o ...

Meals like smoky jollof rice, stews, and soups such as ogbono, egusi, kukah, maiyan taushe, okro, goat meat pepper soup,nkwobi alongside several other delicacies, are not considered complete ...

Worse still, it got us wishing we were with friends at a pub in Nigeria, slurping spicy goat meat pepper soup and criticizing the president whose misrule had incited thousands of Nigerians to flee ...

Of course, you can eat pepper soup -- with goat, catfish, oxtails or any number of other ingredients -- for any meal, and it's one way to wake up nearly instantly on a sleepy weekend morning.