If you’ve known light soup your whole life, this plant-based version has some surprises — she swaps in mushrooms for the ...

ALSO READ: How to make Nigerian fried rice for Easter What truly defines the type of pepper soup is the protein used. From goat meat to catfish, each variation brings its own flavour and ...

About 90.2, 85.9, 90.2, and 92% of the respondents preferred catfish, goat meat, chicken, and cow tail as the flesh components in their pepper soup. The preferred color, texture, and flavor was ...