The delicacy is one of "three pots" — along with goat meat soup and Cichong chicken hotpot — now gaining growing acclaim beyond the borders of its origins in Shuicheng district, Liupanshui ...
It's traditionally made with goat meat, although nowadays beef is widely ... The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback