12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the ...

Whether served raw on the half shell, baked in the form of a ritzy oysters Rockefeller, or fired up on the grill with butter ... Indeed, with many different types of oysters out there, you'll ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

Whether you char them on the grill or smother them in a sizzling oven, these oysters are packed with bold flavors. The blend of smoked paprika, garlic, and hot sauce creates a savory topping that ...