but heavy cream provides more structure and also more versatility. Still, whipping cream will greatly increase the richness and thickness of sauces and desserts as well. You probably won’t be ...

Because it can be whipped like heavy cream, you can also add a bit of vanilla extract or sprinkle of sugar to make it into a homemade vegan whipped topping for desserts. Mix equal parts silken ...

Wondering what to do with the coconut cream that you have around ... It adds a rich texture and taste to desserts, but can also be used in smoothies, dips and sauces for a flavor upgrade.

When whipped on its own, it’s a beloved topper for desserts like pies and pavlovas. So, what do you do when you open the refrigerator and realize you’re out of heavy cream? Don’t stress ...

Heavy cream is a kitchen staple that's often used for making rich sauces, creamy soups, and luxuriant desserts. But how long is it really useful? First, refrigerate heavy cream immediately after ...

If you make a thick macadamia nut milk yourself, you can use it to replace heavy cream in desserts. All you have to do is add the nuts to water and let them soak for about 20 minutes so they soften.