Nothing compares to the comfort of baking your own bread at home. The smell that fills the air as the dough rises and ...

French bread is one of those foods that makes every meal feel special. With its crispy crust and soft, fluffy interior ...

Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...