Either way, this Cajun baked chicken is for you because ... if you chose to use it as a marinade, the butter will make the ...

Kick up the heat on your red snapper with a homemade spicy Cajun rub that’s both bold ... Immerse your red snapper in a ...

To make the marinade, put all the ingredients in a blender ... drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly ...

Cajun seasoning, garlic powder, oregano, the juice of ½ a lemon and a really good pinch of salt. Mix well. You can leave this to marinade for as long as you like. Any more than 30 minutes ...