Celery is an amazing vegetable that is rich in nutrients and fiber. It's also versatile and can be used in many different ...

She taught me how to make it with simple ingredients that I always have in stock: celery, onion, potatoes, tomato paste, sour cream, and some seasonings. The secret to this cream soup is the ...

Celery juice has various health benefits, including its anti-inflammatory, hydration, digestion, and anti-hypertensive ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Celery juice does have proven health benefits — it's nutritious, hydrating, low in sugar, and an antioxidant. To make celery juice, push stalks through a juicer or blend them before straining ...

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

Cook the udon according to package directions ... and 1 1/2 tablespoons of the soy sauce and bring to a simmer. Add the celery and turn off the heat. In a small skillet, heat the remaining ...