She taught me how to make it with simple ingredients that I always have in stock: celery, onion, potatoes, tomato paste, sour cream, and some seasonings. The secret to this cream soup is the ...

It’s hard not to use celery when you’re cooking. From bringing the crunch to sloppy joes and chicken salad or holding ...

Crisp, refreshing and endlessly versatile, celery is so much more than a soup base. Nikki Birrell explains how to make the most of it. Celery is the quiet achiever of the vegetable world.

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Serve in deep bowls and garnish with a little reserved celery leaf if you wish. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

Now cut across the celery about 9cm/3½in from the base. Stand the lower half upright and cut vertically through the centre. Then cut each half into 4 to make 8 pieces, keeping them attached to ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Add the onions and celery and fry for 4–5 minutes ... Add the petits pois and cook for a few minutes. Turn off the heat and stir in the cheese and sage. Season with a little salt and plenty ...