This will hit home for many fellow college students who are trying to save money, while still enjoying the comfort of a well-made meal you do not need to go home for ... add olive oil and throw your ...

If you're using canned chicken broth to make risotto, be sure it's low-sodium ... The mushrooms and Parmesan in this dish will go beautifully with one of the lighter red Burgundies, which have ...

For the most basic risotto recipe, you'll need onion, garlic, white wine, veggie or chicken stock ... translucent and tender—taste as you go to make sure you don't accidentally overcook it.

There is nothing more comforting in fall than a hearty, creamy bowl of risotto – and my simple one pot method is so simple and easy to make, you can make it all the time! Risotto is a ...

Mark Bittman, author of “The Minimalist” and “How to Cook Everything,” shares the kitchen with some of the most influential and inventive chefs from around the globe. Mark Bittman ...

Basically, everything about risotto is negotiable, up to and including the cooking method. If you’ve ever spent an evening dutifully stirring ladleful after ladleful of hot homemade chicken ...

Risotto has a reputation for ... and if you’ve got time you can make the stock yourself from vegetable scraps or a leftover roast chicken carcass. It’s quite a long process but it's great ...