This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once ... then continue to cook, stirring constantly, for a further 4-5 minutes, or until the chicken ...

Risotto has a reputation for ... and if you’ve got time you can make the stock yourself from vegetable scraps or a leftover roast chicken carcass. It’s quite a long process but it's great ...

There are so many variations of risotto you can make, even a vegan risotto if you swap out the butter, cheese and chicken broth ... In a full-sized wok, go for a triple batch.