A pilot on a long-haul cargo flight reaches for their in-flight meal, only to find it still frozen solid. With no passengers, ...

With Delta and American Airlines upping the ante with high-profile restaurant partnerships, sky-high eats just got a lot more ...

In 1973, the old French airline Union de Transports Aériens made culinary history, hiring chef Raymond Oliver to retool its in-flight menus. Oliver leaned on salt, sugar and oil to spruce up the ...

The airline announced several menu updates for both flights and airport lounges. Passengers can now order sliders and fries on short domestic flights across the country. This option was first ...

USP: Japan Airlines places a huge focus on healthy cuisine, regularly choosing themes for its in-flight menus – recent ones include “positive healthiness”. Fun fact: Certain pieces of the ...

Created by chef Masaki Hashimoto, who runs the one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto in Toronto, the new in-flight menu was officially launched on March 3. It will be available ...