Makes about 3 dozen cookies. Note: This dough must be prepared in advance. For a less-boozy glaze, substitute milk or cream for half the amount of Irish cream liqueur. From Joanne Holtmeier of Edina.

adding a teaspoon of espresso powder or instant coffee granules will elevate your homemade Irish cream. The coffee enhances ...

I love this recipe because it brings you a true and creamy Irish cream ... Use full-fat cream and milk for the best flavor. Use espresso powder, not just instant coffee — it provides a more ...

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, and is topped with a dollop of lightly whipped heavy cream. Though the Espresso Martini has been having a moment in recent ...

cream cheese, softened 3 cups heavy cream ⅓ cup Irish cream liqueur (such as Baileys ... Combine brewed coffee, instant coffee, remaining 2 tablespoons brown sugar, 1 tablespoon vanilla and ...

So “sláinte,” I will say, as I mix Irish cream into the batter for Irish cream coffee cake. It’s hard to turn down any coffee cake, but this one from Lidey Heuck sounds particularly ...

most commonly Irish coffee. The whiskey used in Irish cream is typically a blend of malted and unmalted barley, which is distilled three times to create a smooth and flavorful spirit.