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This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, ...
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Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions.
Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.
There are innumerable recipes on the web for the sourdough starter-based Amish Friendship Bread, including the website called ...
7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.