Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

Take whole wheat flour, boiled and cool water, one cup of active sourdough, one and a half cups of warm water, four cups of maida (all purpose flour), and salt.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened ... Sourdough is often pricey because of how long it takes to make. Each loaf from a traditional bakery ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

Pumpkin Sourdough Artisan Bread Recipe Mix the Dough: In a large bowl, combine the active starter, pumpkin puree, salt, and ...

RecipeTinEats writer Nagi shared her yeast bread recipe which she called the ... crispy crust and massive holes similar to sourdough, she says that it is an "extraordinary white bread".

White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential ...

Sourdough is one of the oldest forms of leavened bread, with roots going back over ... that sourdough flavour without the long wait, this recipe offers a faster, simpler alternative.