Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Bakeries that are not already offering sourdough products could be missing an important source of revenue - as well as the ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

A study in Spain has found that rye bread is the healthiest type to eat - and it's perfect for those looking to lose weight ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

RecipeTinEats writer Nagi shared her yeast bread recipe which she called the ... crispy crust and massive holes similar to sourdough, she says that it is an "extraordinary white bread".