In the comments section below, tell us who you think makes the best Italian sausage ... 90-percent lean beef shoulder cuts, which are ground up and then mixed with a bread-and-seasoning blend ...

Rigatoni – I love this shape of pasta because it really compliments the Italian seasoning in the dish ... Swap the Italian ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...