Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...

Chicken Alfredo recipe. As you may have noted, this dish uses more than ½ cup of butter, 2 cups of cream and 2 cups of cheese. It’s decadent and fabulous.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

As mentioned above, the original Alfredo sauce consisted of just two ingredients — butter and parmesan cheese ... reserving ½ cup of the pasta cooking water. Set aside. Season both sides of the ...