1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente ...

Former newspaper reporter Domenica Marchetti is a food blogger, cooking instructor, and author of seven books on Italian cooking. In addition to Food & Wine, her writing and recipes have appeared ...