Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, Apple TV+ released a brand-new documentary ...

I reviewed Milk Street Backroads Italy for my cookbook of the week. This latest volume from Milk Street has done something unexpected—it’s made Italian food new for me again.

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

From ‘The French Laundry Cookbook’ to ‘The Joy of Cooking,’ these are the cookbooks every kitchen needs, according to chefs and food writers.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Although Italian American cuisine was popular when “The Classic Italian Cookbook” was published in 1973, Ms. Hazan drew back the curtain on a richer tradition.

Americans already thought they were in love with Italian food in 1973 when Hazan’s first book, “The Classic Italian Cookbook,” came out.