Danny Freeman, better known to his 1 million+ TikTok and Instagram followers as @dannylovespasta, is taking things beyond the ...

First published in 1930, the Better Homes and Gardens New Cook Book —often called "the red plaid cookbook"—has become one of the most iconic and best-selling cookbooks in American history. With over ...

Giada De Laurentiis’ mind is a treasure trove of delicious Italian meals, snacks, cocktails, and more, and lucky for us, she has been jotting down her favorite recipes in cookbooks for over two ...

Billed as "the go-to Italian cookbook for students, newlyweds, and master chefs, alike," with recipes including parsley and ricotta-stuffed pasta and a definitive tomato sauce, "Essentials of ...

The book is part-memoir, part-cookbook with recipes and stories about Matteo Lane's deep love for pasta, which was fostered ...

From ‘The French Laundry Cookbook’ to ‘The Joy of Cooking,’ these are the cookbooks every kitchen needs, according to chefs and food writers.

Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating. In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she ...

Sweetened Ricotta Cream Crema Di Ricotta Makes 1¾ Cup (240 Ml) Somewhere between a ganache and a mousse, this pistachio cream is lusty, wicked, and moreish. If you're not a fan of white chocolate, don ...

It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven-time James Beard Award winner and is best known for her simple and traditional recipes.

In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t write in English, her husband Victor offered to help translate the book for her ...