Try gnudi, which is an Italian dumpling made from ricotta and semolina. They are more delicate and velvety than the famous gnocchi. Preparing them is incredibly simple, and the result will delight ...

But a lesser-known Italian dumpling, gnudi is gnocchi's Tuscan cousin. Gnudi is different because it replaces the potato in gnocchi with ricotta cheese or ricotta and spinach. It is similar to the ...

His latest is Dumplin’, an Italian and Pan-Asian fusion spot that ... It serves small plates, skewers, ramen and dumplings full of things like wagyu and black truffle, and house-cured nduja.

These little dumplings, made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour ...