Pasta is the star of Italian ... Vongole sauce is the true epitome of Italian summer. This simple sauce combines clams (vongole) with garlic, white wine, chili peppers, parsley, and olive oil ...

As we ponder over what to whip up for dinner, why not consider the beloved Italian classic ... think again and make a cake," Pasta Evangelists' head pasta chef in London, Roberta d'Elia, advises.